Julie Driscoll, educated at one of New York's finest pastry schools by internationally known cake artist, Scott Clark Woolley, has been creating heavenly wedding and celebration cakes on Cape Cod for many years.

Using only the finest ingredients, she has perfected recipes for superior quality, appearance, and especially, taste. Julie is a master in the art of sugar, creating life-like flowers, ribbons and bows. Her immeasurable range of artistic abilities, along with her culinary finesse, guides her in designing stunning and tasty masterpieces. Some of Julie's designs include teapots, hats, gift boxes, sandcastle cakes, and of course, traditionally styled wedding cakes.

Julie has built her reputation on quality, freshness, flavor and intricate design. Her professional approach and exquisite talent have earned her recognition as one of the best cake designers on Cape Cod and in the region.

All wedding cakes are individually delivered and professionally set up at your reception site. A small deposit will reserve your wedding date; the balance is due two weeks before your wedding.

Since Julie limits the number of wedding cakes she creates, it is a good idea to book early!

Cape Cod Cakes has been featured in Cape Cod Bride Magazine, Southern New England Weddings, Cape Cod Life, Cape Cod Magazine and in the Cape Codder newspaper.

Some of the top venues (click name to visit site)
where Cape Cod Cakes have been:

Wianno Club Popponesset Inn Wychmere Harbor Club Provincetown Inn Willowbend Ridge Club Lighthouse Inn Yarmouth House Chatham Wayside Inn Balleymeade Dan'l Webster Inn Belfry Inn Cape Cod Museum of Art West Dennis Yacht Club Wequassett Inn Hyannisport Golf Club